As the operators of the cafes on Hampstead Heath prepare for a change, the debate over the future of these beloved local establishments has ignited passions within the community. Rhiannon Lucy Cosslett’s lament for the “untrendy cafe” she holds dear has struck a chord with many, who fear that the charm and character of these spaces will be lost in the pursuit of progress.
However, Alderman Gregory Jones KC, Chair of the Hampstead Heath, Highgate Wood and Queen’s Park Committee at the City of London Corporation, argues that the changes are necessary to ensure the long-term sustainability of these vital community assets. The move to longer-term leases, he explains, is not about change for its own sake, but rather about enabling much-needed investment in the buildings, facilities and staff – ultimately benefiting both the cafes and their customers.
The remarketing process, Jones states, was an open and competitive one, with local consultation through various committees and organisations. Among the 30 bids received was one from the family-run Daisy Green, an independent London-based business with a track record of running community cafes across the capital. Importantly, this change will also ensure that all cafe workers on the heath are paid at least the London living wage, a significant step forward.
While acknowledging the deep affection the community holds for these spaces, Jones emphasises that the City of London Corporation, which manages Hampstead Heath as a charity, must ensure the long-term viability of this much-loved open space. With over 8 million visitors annually, the corporation has a responsibility to maintain and upgrade the facilities, as evidenced by the £2 million spent on upgrading the Parliament Hill athletics track.
The debate over the future of Hampstead Heath’s cafes is a complex one, balancing the cherished nostalgia of the local community with the practical realities of managing a public asset. As the changes unfold, it will be crucial for all stakeholders to work together to find a solution that preserves the unique character of these spaces while ensuring their long-term sustainability.