As the sun-drenched days of summer beckon, there’s no better way to indulge than with a cocktail steeped in history. Venice, a city renowned for its enchanting canals and artistic heritage, is home to some of the world’s most iconic drinks. From the refreshing Spritz to the elegant Bellini, these cocktails not only tantalise the taste buds but also tell tales of cultural fusion and creativity. In her new guide, *A Guide to Drinking in Venice*, Susan L Schwartz invites us to explore these liquid legacies and perhaps even recreate them at home.
The Allure of Venice: A City of Cocktails
Venice has long been a siren call for travellers, drawing them into its labyrinth of picturesque streets and shimmering waterways. With roots tracing back to its establishment in 421 AD, this city of art and romance has perfected the art of hospitality over centuries. For those who step foot in Venice, the experience is often punctuated by an exquisite drink in hand, whether perched at a charming café or lounging by the canal.
Many visitors, like Schwartz herself, find themselves enchanted by the local cocktail culture. In her formative years, she savoured the city’s renowned beverages, which sparked her passion for drinks journalism. Recognising a gap in literature dedicated solely to Venice’s cocktail history, she felt compelled to craft a comprehensive guide, highlighting the stories behind its celebrated drinks.
The Spritz: A Global Phenomenon
No drink embodies the spirit of Venice quite like the Spritz. Its rise to global fame has been nothing short of meteoric, appearing on menus from local pubs to luxurious hotels. The beauty of the Spritz lies in its versatility and refreshing nature, making it a favourite among cocktail enthusiasts worldwide.
The creation of the Spritz can be traced back to the late 18th and early 19th centuries when the city was under Austro-Hungarian rule. Austrian soldiers, finding the local wine too potent, began diluting it with water—hence the term “spritzen,” which means “to splash.” Over time, the recipe evolved, incorporating local bitters and, eventually, Prosecco. Today, the classic Spritz combines a bitter liqueur, Prosecco, and soda water, traditionally garnished with a green olive rather than the more common orange slice.
The Bellini: A Stroke of Artistic Genius
The Bellini, another Venetian classic, owes its existence to an American’s chance encounter. Harry Pickering, a regular at the illustrious Harry’s Bar, found himself in need of financial assistance from barman Giuseppe Cipriani. After repaying his debt, Pickering helped realise Cipriani’s dream of opening his own bar in 1931, which became the birthplace of the Bellini.
Inspired by the soft pink hues of 15th-century painter Giovanni Bellini, Cipriani crafted a cocktail that combined local white peaches with Prosecco. While many establishments in Venice serve this delightful drink, enjoying it at Harry’s Bar itself adds a touch of magic. With its intimate setting and timeless charm, it’s no wonder that the Bellini has become synonymous with Venetian leisure.
Crafting the Perfect Bellini
To recreate this iconic cocktail at home, you’ll need:
– 60ml/2oz white peach purée
– 120ml/4oz Prosecco DOCG Brut
*Preparation:*
1. Chill a flute glass.
2. Pour the white peach purée into the glass.
3. Top with Prosecco and stir gently.
4. Enjoy the frothy foam that forms on top.
The Sgroppino: A Delightful Twist
While the Sgroppino may not be as widely known as its counterparts, its appeal is undeniable. This delightful concoction, blending vodka, Prosecco, and lemon sorbet, is a refreshing palate cleanser often enjoyed after a meal. The name itself, derived from the Venetian dialect meaning “to untie a small knot,” hints at its role in enhancing the dining experience.
Though the exact origins of the Sgroppino are murky, its combination of ingredients reflects the culinary influences that have shaped Venetian gastronomy. With sorbet present in the city since the 1600s, and Prosecco a staple of local vineyards, this cocktail is deeply rooted in Venetian tradition.
How to Prepare a Sgroppino
Here’s how to whip up this refreshing drink:
– 30ml/1oz vodka
– 60ml/2oz prosecco
– 1 scoop of lemon sorbet
*Method:*
1. Chill a coupe glass.
2. Combine vodka and Prosecco in the glass and stir gently.
3. Add a scoop of lemon sorbet and watch as it melds into the cocktail.
Where to Enjoy These Iconic Cocktails
Venice boasts a plethora of bars and restaurants where you can savour these legendary cocktails. For a classic Bellini, Harry’s Bar is a must-visit, but the Cipriani Hotel and Londra Palace Hotel also serve exceptional versions. When it comes to the Spritz, the St. Regis Venice offers a dedicated menu, while the Aman Bar captivates with its stunning atmosphere. For an authentic Sgroppino experience, seek out the charming Osteria Al Bacareto, where this cocktail is served alongside traditional Venetian biscuits.
Why it Matters
Exploring the cocktail culture of Venice is not just about enjoying a drink; it’s an invitation to delve into the city’s rich history and its evolving narrative. Each sip of a Bellini, Spritz, or Sgroppino connects you to the stories of the past, reminding us that Venice is a vibrant tapestry woven from diverse influences. As you sip on these iconic beverages, you celebrate not only the flavours of Venice but also the enduring spirit of a city that continues to enchant and inspire.