In the bustling world of cocktails, Maré’s Kiwi Caipirinha stands out as a refreshing delight that brings a vibrant twist to a classic favourite. This tropical concoction combines the traditional elements of cachaça and lime with the unexpected addition of kiwi jam, creating a drink that’s as intriguing as it is delicious. Perfect for a summer gathering or a cozy evening indoors, this cocktail promises to enliven your spirits.
A Tropical Twist on a Classic
The Kiwi Caipirinha has quickly risen to prominence as one of Maré’s signature cocktails, capturing the hearts (and taste buds) of many. The innovative approach replaces the customary crushed ice preparation with a vigorous shake, ensuring the kiwi jam fully integrates into the drink. The result? A refreshing tropical experience that balances sweetness with a zesty kick.
Crafting the Kiwi Jam
Before diving into the cocktail, you’ll want to whip up some homemade kiwi jam, which serves as the star of the drink. Here’s how to create this delightful addition:
Ingredients for the Kiwi Jam:
– 3 ripe kiwi fruit
– 3 tablespoons sugar
– 3 tablespoons lemon juice
Begin by peeling the kiwis and blending the flesh until it reaches a smooth pulp. Transfer the mixture to a saucepan, mixing in the sugar and lemon juice. Gently heat this mixture over a low flame for about ten minutes, stirring occasionally, until it thickens into a jam-like consistency. Once ready, pour the jam into a clean jar, seal it, and store it in the refrigerator where it will remain fresh for up to four days. Any leftover jam can be used on toast or, of course, in more caipirinhas!
Shaking Up the Cocktail
Now that the kiwi jam is prepared, it’s time to assemble your drink. Here’s what you’ll need:
Cocktail Ingredients:
– 50ml silver cachaça
– 50ml kiwi jam
– 25ml fresh lime juice
– A wedge of lime for garnish
– A splash of 1:1 sugar syrup, to taste
– 2 dashes of a saline solution (1 part sea salt dissolved in 5 parts water)
To create the cocktail, measure all the ingredients into a shaker filled with ice. Shake vigorously until the mixture is well chilled, then single strain it into a tumbler filled with fresh ice. Garnish your creation with a generous wedge of lime, or for an elegant touch, a slice of dehydrated kiwi. Serve immediately and enjoy the burst of tropical flavours!
Why it Matters
Maré’s Kiwi Caipirinha is not just another cocktail; it represents a growing trend in mixology that embraces creativity and innovation. By incorporating homemade elements like kiwi jam, it encourages a deeper connection to the ingredients and the art of cocktail crafting. As cocktail culture continues to evolve, drinks like this inspire both novice and seasoned mixologists to explore new flavours and techniques, enriching the overall drinking experience. So next time you raise a glass, consider the stories and craftsmanship behind your drink—it’s a toast to creativity in every sip!
