In a much-anticipated event held in Dublin, the latest Michelin Guide for Great Britain and Ireland was unveiled on Monday night. Contrary to widespread speculation, no new restaurants were awarded the coveted three-star rating, maintaining the status quo for the elite group of culinary establishments.
Dublin Hosts Historic Michelin Ceremony
The Michelin Guide ceremony marked a significant milestone as it was the first time the event was hosted in Dublin. Despite hopes that the occasion would herald Ireland’s inaugural three-star restaurant, the prestigious list remained unchanged, with ten restaurants retaining their three-star status. This year’s event saw the spotlight on existing culinary excellence rather than new breakthroughs.
While no new three-star establishments were introduced, the ceremony did celebrate notable achievements within the culinary scene. Two London restaurants, Row on 5 and Bonheur by Matt Abe, were elevated to two-star status, reflecting their rising prominence in the competitive gastronomic landscape.
New Stars Shine Across Great Britain and Ireland
The night also saw 20 restaurants receiving their first Michelin star, highlighting a dynamic and evolving dining scene. Among them was Fifty Two at Rudding Park in Harrogate, which has garnered attention for its unique “Dessert Islands Discs” concept, allowing diners to curate their own musical experience while enjoying exquisite cuisine. Chef Adam Degg expressed the restaurant’s aim to create a lively atmosphere, stating, “We try to create a party in the restaurant.”
In Brighton and Hove, Mare by Rafael Cagali made history by becoming the first Michelin-starred restaurant in the area in nearly half a century. Another standout was The Pullman in Galway, situated in two refurbished Orient Express carriages, which also secured its first star. These recognitions underline the growing diversity and creativity in the culinary offerings across the regions.
Celebrating Culinary Talent and Innovation
The event also honoured individual talents in the industry. Tom Earnshaw of Bohemia on Jersey received the 2026 Young Chef Award. Reflecting on his inspiration, he remarked on the tranquillity of beach walks, a benefit of island life. Meanwhile, the Exceptional Cocktail Award went to Sebb’s in Glasgow, showcasing a commitment to mixology excellence.
Kent’s Shwen Shwen was named Opening of the Year, championing the flavours of Sierra Leone in Sevenoaks. Maria Bradford, the owner, commented on the restaurant’s mission to represent the underrepresented in the culinary world. Celebrity chef Gordon Ramsay was on hand to present the Sommelier of the Year award to Roxane Dupuy of Row on 5, as well as the Service Award to Barbara Nealon of Saint Francis Provisions in Kinsale, Co Cork. Nealon humorously attributed great service to “just liking your customers.”
A new initiative this year included the awarding of green stars to seven restaurants that have committed to sustainable and responsible gastronomy, reflecting a growing trend in the industry towards environmental mindfulness.
A Night to Remember for Irish Hospitality
Gwendal Poullennec, the international director of the Michelin Guide, described the evening as a historic moment for Irish hospitality. He highlighted the significance of recognising not only outstanding culinary skills but also the dedication and passion of those who contribute to Ireland’s rich food culture.
Why it Matters
The Michelin Guide continues to serve as a critical barometer for culinary excellence, influencing dining choices and tourism across Great Britain and Ireland. While the absence of new three-star restaurants may seem disappointing, the recognition of emerging talents and innovative dining concepts signals a vibrant future for the region’s culinary landscape. As restaurants strive for Michelin accolades, the spotlight remains on creativity, sustainability, and the rich tapestry of flavours that define contemporary dining experiences.
