Ring in the Lunar New Year with a Fiery Cocktail: Huŏ’s Szechuan Sizzle

Catherine Bell, Features Editor
3 Min Read
⏱️ 2 min read

As the Lunar New Year approaches on 17 January, it’s time to celebrate with a cocktail that embodies the spirit of the occasion. Introducing Huŏ’s Szechuan Sizzle—a vibrant drink that promises a kick befitting the Year of the Fire Horse in 2026. This spicy concoction is sure to ignite your festivities and leave a lasting impression on your guests.

A Spicy Sensation

This cocktail, crafted by the talented mixologist Rron Rakoci at Huŏ in London, is a delightful blend of flavours that perfectly marries the warmth of Szechuan peppercorns with the zing of Aperol, Campari, and Bénédictine. Whether you’re hosting a grand gathering or enjoying a quiet evening in, Huŏ’s Szechuan Sizzle is a must-try that will elevate your celebrations.

The Recipe

For those eager to mix up this dazzling drink, here’s what you’ll need:

– 12 heaped teaspoons of Szechuan peppercorns

– 35ml of 1:1 sugar syrup

– 35ml of Aperol

– 20ml of Campari

– 15ml of Bénédictine

– A slice of orange peel for garnish

To prepare, muddle the Szechuan peppercorns with the sugar syrup in a cocktail shaker until they are finely crushed and the aroma fills the air. Next, add the Aperol, Campari, and Bénédictine to the shaker. Toss in a generous handful of ice and shake vigorously for 10 seconds. Finally, double strain the mixture into a rocks glass filled with fresh ice, garnish with the orange peel, and serve.

Perfect for Any Celebration

This cocktail is not just a drink; it’s an experience. The Szechuan peppercorns add an exhilarating heat, while the complex flavours of the other spirits create a harmonious balance. It’s an ideal choice for welcoming the Lunar New Year, as it encapsulates the bold and adventurous spirit of the festivities.

With its striking colours and tantalising taste, the Szechuan Sizzle is sure to impress both seasoned cocktail enthusiasts and newcomers alike.

Why it Matters

Celebrating the Lunar New Year is about more than just tradition; it’s an opportunity to connect with friends and family over good food and drink. Huŏ’s Szechuan Sizzle stands out as a perfect cocktail that not only excites the palate but also embodies the essence of the occasion. As we toast to new beginnings and cherished memories, this cocktail sets the stage for a vibrant celebration that will be remembered long after the last sip.

Why it Matters
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Catherine Bell is a versatile features editor with expertise in long-form journalism and investigative storytelling. She previously spent eight years at The Sunday Times Magazine, where she commissioned and edited award-winning pieces on social issues and human interest stories. Her own writing has earned recognition from the British Journalism Awards.
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