In a significant health alert, nearly 60,000 pounds of frozen blueberries have been recalled across four states in the United States and Canada due to potential contamination with Listeria monocytogenes. Oregon Potato Company LLC has taken precautionary measures, initiating a voluntary recall of its individually quick-frozen blueberries, highlighting the ongoing challenges related to food safety.
Details of the Recall
The recall involves approximately 55,689 pounds of blueberries, packaged in bulk for distribution rather than retail sale. The affected products were identified by their lot codes—2055 B2, 2065 B1, and 2065 B3—alongside specific expiration dates of July 23 and 24, 2027. Additionally, larger 1,400-pound totes were marked with lot codes 3305 A1 and 3305 B1, expiring on November 25, 2027.
These blueberries were distributed in Michigan, Oregon, Washington, Wisconsin, and Canada, raising the stakes for consumers in these areas. The Food and Drug Administration (FDA) has classified this recall as Class I, indicating a serious risk where exposure could lead to severe health consequences or even fatalities.
Listeria: A Serious Health Threat
Listeria monocytogenes is a bacterium that poses a significant threat, particularly for vulnerable populations. The Centers for Disease Control and Prevention (CDC) notes that Listeria can contaminate various foods, leading to infections that range from mild gastrointestinal distress to more severe invasive illnesses. Healthy individuals may experience symptoms like high fever, intense headaches, stiffness, nausea, and abdominal pain. Alarmingly, Listeria is the third leading cause of death related to foodborne illnesses in the United States, resulting in approximately 172 fatalities annually.
As of now, no illnesses have been reported in connection with this recall, but the potential risks highlight the importance of vigilance in food safety practices.
Previous Recalls and Ongoing Concerns
This recent blueberry recall is part of a broader pattern of food safety incidents linked to Listeria. In November 2025, the Ambriola Company recalled a selection of cheese products, including those sold under the Boar’s Head brand, after routine testing revealed Listeria contamination. This particular recall escalated to Class I in January 2026 and affected consumers across 20 states, underscoring the pervasive nature of this issue.
As reports of food contamination continue to emerge, consumers are urged to remain informed about recalls and to check their food products carefully.
Staying Informed
Consumers should take heed of this recall and monitor the lot codes on their frozen blueberry products. The FDA and CDC recommend that anyone who believes they may have consumed contaminated products consult a healthcare professional, especially if they experience any symptoms associated with Listeria infection.
Why it Matters
This recall serves as a stark reminder of the importance of food safety and the potential health risks lurking in products we often take for granted. As public awareness grows, it becomes increasingly vital for consumers to stay informed about food recalls while manufacturers and regulatory bodies must ensure rigorous testing and transparency. The implications of foodborne illnesses extend beyond individual health, impacting public trust in food systems and the economy at large.