Pizza Express Set to Launch Exciting New Chicken Concept Amid Rising Demand

Catherine Bell, Features Editor
4 Min Read
⏱️ 3 min read

In a dynamic response to the booming appetite for chicken dishes across the UK, Pizza Express is gearing up to unveil its innovative “Mac & Wings” brand. This new venture, which will debut on 3 March in over 300 locations nationwide, aims to complement the chain’s renowned pizza offerings while tapping into a growing market trend.

Expanding Horizons

The introduction of “Mac & Wings” represents a strategic shift for Pizza Express, as the company seeks to diversify its menu and cater to evolving consumer preferences. With the fast-food sector witnessing a surge in chicken-themed dishes, particularly from competitors like Domino’s and American brands such as Wingstop and Popeyes, Pizza Express is keen to carve out its own niche.

Paula MacKenzie, the chief executive of Pizza Express, emphasised that while the chain will continue to prioritise its beloved pizzas, the demand for chicken has been impossible to ignore. “We’ve been working on this concept for several months,” she stated, highlighting the importance of responding to customer cravings. “There is a competitive context, but we believe we can do something exciting and different.”

Unique Offerings

The “Mac & Wings” menu will feature an array of tantalising options that set it apart from traditional fried chicken offerings. All chicken wings will be baked rather than fried, aligning with contemporary health-conscious trends. Menu highlights will include flavours such as hot honey and buttermilk chicken tenders, complemented by an enticing selection of dips, including spicy tomato and chilli, garlic butter, and a unique “pizzanaise.”

Unique Offerings

What’s more, these mouthwatering creations will be prepared by Pizza Express chefs in the chain’s kitchens, ensuring quality and consistency. Initially, the brand will operate solely through delivery platforms like Deliveroo, tapping into the increasing consumer preference for takeaway dining. However, MacKenzie has hinted at the possibility of expanding into physical restaurant locations in the future, depending on consumer response.

A Competitive Landscape

The decision to launch a chicken-centric brand reflects broader trends in the restaurant industry, where chicken dishes have seen significant growth. The success of similar concepts in the fast-food arena illustrates a lucrative opportunity for Pizza Express to enhance its market share and attract a new customer base.

As the UK dining scene evolves, Pizza Express is positioned to engage with a younger demographic keen on innovative and convenient food options. MacKenzie noted, “It is essential that while we offer something new, the brand retains its unique identity, distinct from our pizza offerings.”

Conclusion

Pizza Express’s foray into the chicken market is not just about adding new items to the menu; it’s a strategic move to remain relevant in a fiercely competitive landscape. The “Mac & Wings” concept reflects the changing tastes of consumers and the restaurant industry’s ongoing evolution towards more diverse and healthier options.

Conclusion

Why it Matters

This launch is more than just an expansion of Pizza Express’s menu; it signifies a shift in consumer dining habits and the increasing importance of adaptability in the food industry. As the chain embraces this new venture, it not only aims to capture a share of the flourishing chicken market but also demonstrates the necessity for traditional restaurants to innovate and evolve in order to thrive in today’s dynamic culinary environment.

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Catherine Bell is a versatile features editor with expertise in long-form journalism and investigative storytelling. She previously spent eight years at The Sunday Times Magazine, where she commissioned and edited award-winning pieces on social issues and human interest stories. Her own writing has earned recognition from the British Journalism Awards.
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