Costco Faces Class-Action Lawsuit Over Claims on Rotisserie Chicken

Catherine Bell, Features Editor
3 Min Read
⏱️ 3 min read

Costco’s beloved $5 rotisserie chicken is at the centre of a class-action lawsuit that alleges the retailer has misled consumers regarding its preservative content. Filed in San Diego, the complaint asserts that the popular Kirkland Signature chicken does, in fact, contain added preservatives, contradicting the brand’s claims of being preservative-free.

Lawsuit Details

The lawsuit, initiated by California residents Anatasia Chernov and Bianca Johnston, contends that Costco’s marketing and in-store signage give an impression that its rotisserie chicken is free from any preservatives. However, the plaintiffs argue that the chicken contains two additives—sodium phosphate and carrageenan—that are often used as preservatives.

According to the legal filing, the presence of these substances undermines the retailer’s assertion of having “no preservatives.” The lawsuit states, “The presence of sodium phosphate and carrageenan, added preservatives which function as such in the Rotisserie Chicken, contradict the overall net impression that Costco’s ‘No Preservatives’ representations and advertising create.” The plaintiffs maintain that many consumers rely heavily on these claims when making their purchasing decisions, and the presence of preservatives is something they would not expect.

Lack of Transparency

The legal action goes on to highlight that even if the preservatives are mentioned on the packaging, they are often hidden away in fine print on the back label. The lawsuit claims that this minimal disclosure does not adequately inform consumers, especially given the prominent “no preservatives” messaging featured in Costco’s marketing materials.

Wesley M. Griffith, managing partner at Almeida Law Group, which is representing the plaintiffs, remarked, “Consumers reasonably rely on clear, prominent claims like ‘No Preservatives,’ especially when deciding what they and their families will eat. Costco’s own ingredient list contradicts its marketing. That’s unlawful, and it’s unfair.”

Costco’s Response

As of now, Costco has not publicly responded to the allegations. The outcome of this lawsuit could have significant implications for the retailer, given the popularity of its rotisserie chicken and the trust consumers place in its marketing claims.

The lawsuit not only raises questions about Costco’s advertising practices but also highlights broader issues around food transparency. Consumers are increasingly concerned with what goes into their food, and this case could potentially set a precedent for how food products are marketed in the future.

Why it Matters

This class-action lawsuit reflects a growing demand for honesty and transparency in food marketing, an issue that resonates with consumers worldwide. As more individuals become discerning about the ingredients in their meals, businesses may need to reassess their marketing strategies to avoid misleading claims. The implications of this case extend beyond Costco, signalling a potential shift in how food retailers communicate with their customers, ultimately fostering a culture of accountability in the food industry.

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Catherine Bell is a versatile features editor with expertise in long-form journalism and investigative storytelling. She previously spent eight years at The Sunday Times Magazine, where she commissioned and edited award-winning pieces on social issues and human interest stories. Her own writing has earned recognition from the British Journalism Awards.
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