Expanded Recall: CFIA Alerts Canadians to E. coli Risk in Pillsbury Pizza Pops

Elena Rossi, Health & Social Policy Reporter
5 Min Read
⏱️ 3 min read

In a critical public health warning, the Canadian Food Inspection Agency (CFIA) has broadened its recall of Pillsbury Pizza Pops due to potential contamination with E. coli O26. This action follows a December 2025 notice and now encompasses multiple flavours and sizes, affecting nearly a dozen products. The CFIA urges consumers to discard any of the recalled items to prevent illness.

Details of the Recall

The CFIA’s expanded recall includes five distinct flavours of Pizza Pops, which are sold in various package sizes. The affected products and their respective UPC codes are as follows:

– **Pizza Pops 3 Cheese:** Available in 380 g and 2.85 kg packages. UPC codes: 0 69052 12952 7 and 0 69052 12958 9. Best before dates: June 15, 2026, or June 16, 2026.

– **Pizza Pops Pepperoni:** Found in 380 g and 2.85 kg sizes. UPC codes: 0 69052 12953 4 and 0 69052 12962 6. Best before dates: June 16, 2026, or June 17, 2026.

– **Pizza Pops Supremo Extreme Pepperoni + Bacon:** Sold in three kg packages. UPC code: 0 69052 46901 2. Best before dates: June 17, 2026, or June 18, 2026.

– **Pizza Pops Pepperoni + Bacon:** Available in both 380 g and 2.85 kg packages, with UPC codes: 0 69052 12948 0 and 0 69052 12961 9. Best before dates: June 18, 2026, or June 19, 2026.

– **Pizza Pops 3 Meat:** Sold in 380 g packages, UPC code: 0 69052 12955 8. Best before dates: June 19, 2026, June 20, 2026, or June 21, 2026.

– **Pizza Pops Deluxe:** Available in 380 g, 760 g, and 2.85 kg sizes. UPC codes: 0 69052 12966 4, 0 69052 12949 7, and 0 69052 13288 6. Best before dates: June 8, 2026, June 9, 2026, June 14, 2026, or June 15, 2026.

All affected products are being removed from retail locations and warehouses across Canada. The CFIA advises consumers to check their homes for these Pizza Pops and to dispose of or return any recalled items to the place of purchase.

Health Risks Associated with E. coli O26

E. coli O26 contamination can lead to serious health issues. Symptoms may include nausea, vomiting, abdominal cramps, and diarrhoea. In severe cases, individuals may experience seizures, strokes, or long-term kidney damage, which can even be fatal.

As of December 24, 2025, reports indicated 23 cases of illness linked to the consumption of the recalled Pizza Pops, with five individuals requiring hospitalisation. Thankfully, there have been no fatalities reported. The CFIA is monitoring the situation closely and encourages anyone who suspects they have fallen ill after consuming the affected products to consult their healthcare provider immediately.

Ongoing Monitoring and Consumer Advice

The CFIA is committed to transparency regarding the health risks associated with these products. They state that any updates on new illnesses or hospitalisations related to the recall will be shared promptly.

Consumers are strongly advised to check their freezers for any recalled products and to refrain from consuming or distributing them. The agency has highlighted that E. coli O26 contamination may not be detectable through smell or appearance, making it crucial for consumers to heed the recall notice.

Why it Matters

This recall underscores the importance of food safety and vigilant monitoring within Canada’s food supply chain. With the potential for serious health implications stemming from E. coli O26 infections, it is vital that consumers remain informed and proactive in checking for recalled products. The CFIA’s swift action demonstrates a commitment to public health, but it also serves as a reminder of the ongoing need for rigorous safety standards in food production and distribution. Protecting the health of Canadians starts with awareness and responsible consumer behaviour.

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