As Florida grapples with an unexpected cold snap, iguanas have been falling from trees and finding their way into an unconventional culinary creation. A North Palm Beach pizzeria has sparked a viral sensation by using these cold-stunned reptiles as a pizza topping, highlighting both the challenges of wildlife management and the peculiarities of local culture in times of unusual weather.
Cold Weather Causes Iguanas to Drop
In a phenomenon unique to the region, Florida’s cold-blooded iguanas become immobilised when temperatures plummet to the low 40s Fahrenheit (around 4°C). This leads to instances where the reptiles literally fall from trees, becoming easy targets for passing vehicles and predators. Recent frigid conditions prompted the Florida Fish and Wildlife Conservation Commission (FWC) to issue a temporary regulation that allowed residents to collect these cold-stunned iguanas for humane removal or adoption during the first two days of February.
Frankie Cecere, owner of Bucks Coal Fired Pizza, and South Florida content creator Ryan Izquierdo took this opportunity to create a rather unconventional pizza topped with bacon, venison, cheese, and bits of iguana. While Izquierdo sampled the unusual dish, Cecere opted not to partake, suggesting a mix of culinary curiosity and caution.
Invasive Species and Wildlife Management
The green iguana, which is classified as an invasive species in Florida, poses a challenge to the local ecosystem. During the two-day collection window, wildlife officials reported the capture of over 5,000 cold-stunned iguanas. FWC Executive Director Roger Young praised the collaborative efforts of residents and officials in removing these lizards efficiently, stating, “The removal of over 5,000 of these nonnative lizards in such a short time span was only possible thanks to the coordinated efforts of many staff members.”
Despite the unusual circumstances, Florida’s anti-cruelty laws remain in effect. While it is illegal to kill iguanas inhumanely or in public spaces, landowners have the right to humanely dispose of these reptiles on their properties. Interestingly, iguana meat is considered edible and is a delicacy in some Central American countries, which adds a layer of complexity to the ongoing wildlife management discussions.
Public’s Reaction and Awareness
Social media has played a significant role in circulating both the quirky pizza video and images of Floridians interacting with the iguanas. While some residents have been seen posing with the reptiles or even burying themselves in piles of them, the FWC has issued warnings about handling iguanas as they can recover from cold-stun and potentially exhibit defensive behaviour. “Iguanas can recover from cold-stunning more quickly than you might expect,” the FWC cautioned, reminding the public to maintain a safe distance as temperatures rise.
The iguana pizza, while undoubtedly a conversation starter, was primarily meant for entertainment rather than as a permanent menu item. Izquierdo described the taste of iguana meat as akin to frog legs, with a “little sweet” flavour, which adds to the unique character of this culinary moment.
Why it Matters
This unusual episode serves not only as a testament to Florida’s unique wildlife challenges but also reflects the broader issues surrounding invasive species and environmental stewardship. The interplay between local culture and wildlife management highlights how communities adapt to both natural phenomena and the consequences of human actions on ecosystems. As climate change continues to impact weather patterns, stories like these remind us of the delicate balance between human activity and nature, and the innovative, if not peculiar, ways communities respond to unexpected challenges.
