Influencer Meredith Hayden Reveals Shocking Experience of Kidnapping and Trauma

Catherine Bell, Features Editor
5 Min Read
⏱️ 4 min read

Meredith Hayden, the culinary creator behind the popular Wishbone Kitchen brand, has recounted a harrowing incident from four years ago, where she claims she was drugged and kidnapped at a glamorous Hollywood premiere party. With over two million followers on TikTok, Hayden’s story sheds light on the lasting effects of trauma and the courage it takes to share such personal experiences.

A Disturbing Revelation

In a recent TikTok video that has since garnered significant attention, Meredith Hayden opened up about the traumatic event that has impacted her mental health. Addressing critics who questioned her anxiety about travelling, particularly ahead of her upcoming birthday trip to Japan, she revealed, “The reason why I was crying and anxious about flying across the globe is because four years ago, I was roofied at a Hollywood premiere party in a very luxurious setting where I thought I was safe.”

The term “roofied” refers to being unknowingly drugged, often with substances like Rohypnol, which can induce severe drowsiness and memory loss. Hayden recounted how she began to feel unwell and attempted to leave the party, only to be forcibly taken away in a car by an unknown assailant. “I tried to go home because I started to feel weird, but then someone pushed me into their car and kidnapped me for, like, a few hours,” she explained.

Coping with Trauma

While sharing her story, Hayden used humour as a coping mechanism, stating, “And I’m laughing because humour is the way I cope.” Despite her growing fame, she had previously avoided discussing the incident publicly, fearing the label of being the “roofie kidnap girl.” Additionally, she chose not to report the crime to authorities, believing that the lack of security cameras at the event, coupled with the anonymity of the guests, would hinder any investigation. “The invite to the party said, ‘Don’t worry, the cameras will be off, so we can all really let loose,’” she disclosed.

Her emotional struggles have persisted, leading to diagnoses of PTSD, anxiety, and depression. “I still get anxious leaving my house. And I probably will forever,” she admitted, highlighting the long-term effects of her ordeal.

Building a Following

Meredith Hayden’s rise to prominence began in early 2022 when she shared her “Day in the Life” videos on TikTok, showcasing her role as a private chef for a fashion designer in the Hamptons. Her relatable content quickly resonated with viewers, leading to a loyal fanbase and nearly four million followers across social media platforms. In addition to her online presence, she authored *The Wishbone Kitchen Cookbook*, which enjoyed a 12-week run on The New York Times bestseller list.

Despite her recent accomplishments, Hayden continues to grapple with anxiety, especially regarding her upcoming trip to Tokyo. “I was staying in very nice hotels. It was my 30th birthday, and that was my present to myself. But that doesn’t mean you can’t have anxiety about your situation,” she reflected.

The Road Ahead

As she prepares for her birthday journey, Hayden acknowledges the challenges ahead. The crowded streets of Tokyo are daunting for someone who is still healing from her past trauma. She expressed a mix of excitement and apprehension: “I know nobody except for the person you’re travelling with.”

Why it Matters

Meredith Hayden’s candid sharing of her traumatic experience serves as a powerful reminder of the lingering effects of violence and the importance of mental health awareness. By speaking out, she not only validates her own struggles but also encourages others who may be facing similar challenges to seek help and find their voice. In a world where many suffer in silence, her story shines a light on the need for understanding, support, and dialogue surrounding mental health issues.

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Catherine Bell is a versatile features editor with expertise in long-form journalism and investigative storytelling. She previously spent eight years at The Sunday Times Magazine, where she commissioned and edited award-winning pieces on social issues and human interest stories. Her own writing has earned recognition from the British Journalism Awards.
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