Major Frozen Blueberry Recall Issued Amid Listeria Contamination Fears

Catherine Bell, Features Editor
4 Min Read
⏱️ 3 min read

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In a significant health alert, nearly 60,000 pounds of frozen blueberries have been recalled across several states in the US and Canada due to concerns over potential listeria contamination. The Oregon Potato Company LLC initiated this voluntary recall after discovering the possibility of the harmful bacterium Listeria monocytogenes in their product. This recall, classified as Class I by the FDA, underscores the serious risks associated with foodborne pathogens.

Details of the Recall

The recall, which was updated on Tuesday, affects 55,689 pounds of individually quick-frozen blueberries. These products were packaged in 30-pound cases lined with polyethylene and in 1,400-pound totes. Notably, the blueberries were not distributed directly to consumers but rather to food service providers and other businesses. The affected lot codes include 2055 B2, 2065 B1, and 2065 B3, with expiration dates set for July 23 and July 24, 2027. The totes carry lot codes 3305 A1 and 3305 B1, expiring on November 25, 2027.

The blueberries have been distributed in Michigan, Oregon, Washington, Wisconsin, and Canada. Fortunately, there have been no reported illnesses related to this recall as of yet. However, the potential presence of listeria poses a serious health risk, prompting the swift action by the Oregon Potato Company.

Understanding Listeria Risks

Listeria monocytogenes is a bacterium that can contaminate a variety of foods and lead to serious health complications. According to the Centers for Disease Control and Prevention (CDC), listeriosis can cause symptoms ranging from high fever and severe headaches to nausea and abdominal pain. While healthy individuals may experience mild symptoms, listeria infections can be particularly dangerous for pregnant women, newborns, the elderly, and those with weakened immune systems, often leading to invasive illnesses.

Understanding Listeria Risks

Listeria infections are notably the third leading cause of death from foodborne illnesses in the United States, claiming approximately 172 lives annually. As a result, the FDA’s classification of this recall as Class I highlights the urgent need for consumers and food service operators to remain vigilant.

This blueberry recall is part of a worrying trend of food products being withdrawn from the market due to listeria contamination. Just last November, the Ambriola Company recalled select cheese products, including some under the well-known Boar’s Head brand, after routine testing indicated the presence of listeria. This recall was also elevated to Class I status, affecting products distributed across 20 states. Such incidents illustrate the ongoing challenges faced by regulators and food safety agencies in ensuring the integrity of the food supply.

Why it Matters

The recall of these frozen blueberries serves as a critical reminder of the potential dangers lurking in our food supply. As consumers, we must stay informed and cautious regarding food safety, especially with products that have been recalled. It highlights the importance of vigilance among food producers and regulatory bodies in preventing contamination and protecting public health. Ensuring that such incidents are addressed swiftly can save lives and restore trust in our food systems.

Why it Matters
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Catherine Bell is a versatile features editor with expertise in long-form journalism and investigative storytelling. She previously spent eight years at The Sunday Times Magazine, where she commissioned and edited award-winning pieces on social issues and human interest stories. Her own writing has earned recognition from the British Journalism Awards.
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