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The highly anticipated Michelin Guide for Great Britain and Ireland 2026 was unveiled in a vibrant ceremony in Dublin last night. Despite speculation regarding the addition of the region’s first three-star restaurant, the prestigious accolade remains unchanged, with ten establishments retaining their top-tier status. While no new three-star venues made the cut, the event showcased a range of emerging culinary talents and celebrated the evolving landscape of Irish gastronomy.
A Night of Celebration in Dublin
The Michelin ceremony in Dublin marked a significant milestone, being the first time the city has hosted this prestigious event. Anticipation had been rife that Ireland would see its inaugural three-star establishment, but Michelin’s latest announcement offered no such surprises. The existing ten three-star restaurants, renowned for their exceptional dining experiences, maintained their positions without any newcomers joining their elite ranks.
Rising Stars and New Additions
In a positive turn for London, two restaurants, Row on 5 and Bonheur by Matt Abe, were elevated to a two-star ranking. This recognition underscores the capital’s robust dining scene. Meanwhile, Fifty Two at Rudding Park in Harrogate was among 20 establishments awarded their first Michelin star. The restaurant is known for its unique experience, where guests select music that complements their meals, creating a lively atmosphere.
Brighton and Hove also celebrated a long-awaited milestone with Mare by Rafael Cagali receiving its first star, marking a significant achievement for the area after nearly five decades. Other noteworthy additions included The Pullman in Galway, set in refurbished Orient Express carriages, and The Wilderness in Birmingham, where chef Alexander Claridge expressed pride in the city’s vibrant food culture.
Special Awards Highlight Innovation and Service
The night also honoured exceptional talent beyond just the stars. Tom Earnshaw from Bohemia on Jersey was awarded the 2026 Young Chef Award, inspired by the tranquil nature of island life. Glasgow’s Sebb’s received the Exceptional Cocktail Award, while Shwen Shwen in Kent claimed the title of Opening of the Year, bringing Sierra Leonean flavours to Sevenoaks.
In a personal moment, Gordon Ramsay presented the Sommelier of the Year award to Roxane Dupuy from Row on 5, and the Service Award went to Barbara Nealon of Saint Francis Provisions in Kinsale, who cleverly noted that great service stems from simply enjoying one’s customers. Additionally, seven restaurants earned green stars for their commitment to sustainability and responsible dining practices.
A Historic Moment for Irish Hospitality
Gwendal Poullennec, the guide’s international director, characterised the evening as a landmark occasion for Irish hospitality. He highlighted the event as a celebration of not only outstanding culinary skills but also the passion and culture that shape Ireland’s food scene.
Why it Matters
The Michelin Guide’s latest edition reflects the dynamic changes within the dining landscape of Great Britain and Ireland. While the absence of new three-star restaurants may disappoint some, the recognition of rising stars and innovative establishments indicates a thriving culinary scene determined to push boundaries. This year’s awards shine a spotlight on the diverse flavours and experiences that continue to emerge, paving the way for future culinary excellence and reinforcing the importance of both tradition and innovation in gastronomy.
