From 1 to 28 February, Londoners can once again revel in the culinary marvels of Big Mamma’s restaurant group, as their legendary 10-layer lasagne makes a triumphant return. This is the perfect opportunity to recreate some of the group’s most indulgent and theatrical dishes at home, including the sumptuous pecorino-wheel carbonara and the luxurious truffle mafaldine. Prepare to be dazzled by the sheer decadence of these recipes that promise to transport you to the heart of Italy.
A Theatre of Flavour
Big Mamma has mastered the art of creating dishes that are not just meals but experiences. The restaurant group, known for its vibrant atmosphere and larger-than-life presentations, has been a staple in London since it opened its flagship, Gloria, seven years ago. With a menu designed for those who crave both nostalgia and a touch of theatricality, the dishes here are unapologetically extravagant.
In a city that often leans towards minimalism and restraint, Big Mamma’s offerings are a refreshing rebellion. From pasta served from massive cheese wheels to lasagne that defies gravity, the restaurant group continues to push the boundaries of comfort food. Each dish is crafted to be shared, photographed, and savoured, ensuring that the dining experience is as memorable as the flavours.
The Iconic 10-Layer Lasagne
One of the highlights of the February menu is the much-celebrated 10-layer lasagne, designed to impress with its towering presence and rich flavours. This dish is more than just a meal; it’s a celebration of indulgence.
Ingredients for the Ragu:
– 1kg minced pork
– 1kg minced beef
– 500g minced veal
– 5 tbsp olive oil
– 1 brown onion, finely chopped
– 3 celery sticks, finely diced
– 1 carrot, finely sliced
– 100ml red wine
– 1.5L tomato passata
– Fresh herbs and seasoning
Method:
1. Begin by browning the minced meats in olive oil before adding the aromatic vegetables.
2. Deglaze the pan with red wine, allowing it to reduce before mixing in the tomato passata.
3. Simmer for two hours, letting the flavours meld beautifully.
Once your ragu is ready, prepare the bechamel sauce and layer the fresh pasta sheets with these rich fillings, finishing with a generous sprinkling of parmesan before baking to perfection.
Truffle Magic: Mafaldine al Tartufo
For those seeking a taste of luxury, the mafaldine al tartufo is a must-try. This dish encapsulates London’s growing obsession with truffles, combining the earthy flavours with creamy textures for a truly decadent experience.
Ingredients:
– 400g mafaldine pasta
– 20g butter
– 2 tbsp of truffle oil
– 200g button mushrooms
– 80g mascarpone
Method:
1. Sauté shallots and mushrooms in a mixture of butter and truffle oil until golden.
2. Deglaze with white wine and fold in the mascarpone for a rich cream sauce.
3. Toss the cooked pasta with the sauce, finishing with freshly shaved truffles.
A Sweet Finale: The Incredible Lemon Pie
No Big Mamma experience would be complete without dessert. The Incredible Lemon Pie is a feast for the senses, featuring a crisp pastry, zesty lemon custard, and a dramatic caramelised meringue topping.
Ingredients:
– Pastry made with butter, ground almonds, and icing sugar
– Fresh lemon juice and zest for the custard
– Stiff egg whites for the meringue
Method:
1. Prepare the pastry and blind bake until golden.
2. Create a luscious lemon custard, ensuring a perfect balance of sweetness and tartness.
3. Top with fluffy meringue and caramelise for that show-stopping finish.
Why it Matters
The revival of Big Mamma’s 10-layer lasagne and other extravagant dishes highlights a growing trend in dining that embraces indulgence and nostalgia. In a world increasingly focused on minimalism and health-conscious eating, these recipes remind us that food can be a source of joy and connection. They encourage us to gather, celebrate, and relish in the pleasure of shared meals—an essential aspect of our human experience. Whether dining out or cooking at home, indulging in these culinary masterpieces is a reminder that sometimes, the best moments in life come from embracing the extraordinary.