From the iconic Bellini to the refreshing Spritz, Venice’s cocktail scene is a vibrant tapestry woven with history, culture, and innovation. Susan L. Schwartz, an author and expert on Venetian beverages, unveils the enchanting narrative behind these beloved drinks in her newly released guide, *A Guide to Drinking in Venice*. This summer, we delve into the stories and recipes that make Venice a must-visit destination for cocktail aficionados.
The Allure of Venice: A City of Cocktails
Venice, often dubbed the ‘City of Canals’, has been captivating visitors for over 1,600 years. Its streets are a living museum, where every corner reveals a slice of art, history, and culinary delight. Schwartz reflects on her personal connection to the city, which she describes as impossible not to fall in love with. Her family’s long-standing affection for Venice began over six decades ago, and their experience echoes the enchantment many feel upon visiting.
Yet, while the journey to Venice might involve navigating planes, trains, and boats, the rewards are plentiful once you arrive. With its winding alleyways and picturesque piazzas, the city beckons you to explore, often with a cocktail in hand. Schwartz’s formative years were coloured by the flavours of Bellinis, Sgroppinos, and Spritzes — the quintessential drinks that epitomise Venetian relaxation.
The Spritz Revolution: A Cocktail for the Ages
No drink has seized the global stage quite like the Spritz. This effervescent cocktail, a harmonious blend of bitter spirit, Prosecco, and soda water, has surged in popularity, gracing menus from quaint neighbourhood bars to upscale hotels. Its origins trace back to the late 18th century when Venice was under Austro-Hungarian rule.
The local wine proved too potent for the German soldiers, who introduced a splash of water to dilute it. The German term “spritzen,” meaning “to splash,” eventually lent its name to this refreshing concoction. As the years progressed, bitters were incorporated, leading to the modern Spritz we know today. While variations abound — from Aperol to Campari — the classic remains a testament to Venice’s rich cocktail heritage.
The Birth of the Bellini: A Toast to Artistry
An emblem of Venetian sophistication, the Bellini traces its roots to an American, Harry Pickering. A regular at the renowned Harry’s Bar, Pickering’s chance encounter with barman Giuseppe Cipriani changed the course of cocktail history. After a brief absence due to financial woes, he returned to repay Cipriani’s generosity and ultimately became instrumental in opening the iconic bar in 1931.
Inspired by the soft pink hues of 15th-century painter Giovanni Bellini, Cipriani crafted a cocktail that combined local white peaches and Prosecco. Today, enjoying a Bellini at Harry’s Bar is a rite of passage for any visitor. The intimate atmosphere, characterised by closely placed tables and a rich history, makes every sip an experience to remember.
**Ingredients for a Classic Bellini:**
– 60ml/2oz white peach purée
– 120ml/4oz Prosecco DOCG Brut
**Preparation:**
1. Chill a flute glass.
2. Pour the white peach purée into the glass.
3. Gently top with Prosecco and stir with a bar spoon.
4. Admire the foam atop your drink — a delightful signature of this Venetian classic.
Sgroppino: The Hidden Gem of Venetian Drinking
While the Sgroppino may not enjoy the same fame as the Spritz or Bellini, it is no less delightful. This intriguing cocktail combines vodka, Prosecco, and lemon sorbet for a refreshing palate cleanser, often enjoyed after a meal. The name itself, derived from the Venetian dialect meaning “to untie a small knot,” hints at its role as a digestive aid.
The exact origins of the Sgroppino are murky, but its ingredients tell a story of Venetian tradition and innovation. It has become a staple in local restaurants, and finding a well-crafted Sgroppino is a treat for any visitor.
**Ingredients for a Sgroppino:**
– 30ml/1oz vodka
– 60ml/2oz Prosecco
– 1 scoop of lemon sorbet
**Preparation:**
1. Chill a coupe glass.
2. Mix vodka and Prosecco in the glass, stirring gently.
3. Add a scoop of lemon sorbet and serve immediately.
Sipping in Style: The Best Places for Cocktails in Venice
Venice boasts a plethora of bars where you can savour these iconic drinks. While Harry’s Bar is a must for its historical significance and delectable Bellini, other noteworthy establishments include the Cipriani Hotel and Londra Palace Hotel, both known for their exquisite take on the classic cocktail.
The St. Regis Venice offers a dedicated Spritz menu, ensuring that every sip is a memorable one, especially when enjoyed along the Grand Canal. For a more local experience, Osteria Al Bacareto serves an exceptional Sgroppino, paired beautifully with traditional Venetian biscuits.
Why it Matters
The cocktails of Venice are more than just beverages; they are a celebration of the city’s rich history and cultural exchange that has transpired over centuries. Each drink tells a unique story, connecting locals and visitors alike to the heart of Venetian life. As summer approaches, exploring these cocktails not only quenches your thirst but also enriches your understanding of a city that continues to inspire and delight. Whether you’re sipping a Spritz in a bustling piazza or crafting a Bellini at home, you are partaking in a tradition that is both timeless and refreshing.
